Menu

• Prime Golosità

• Beef Tartare, Lightly Spiced € 18.00

  Bread Wafer and Crunchy Orange

• See Bass, Marinated € 18.00

  ‘Sbrisolona’ of Spicy Corn, Drops of Back Sepia and Pesto of Aromatic Herbs

• Scalloped Potatoes from Moscatello, Defoliate € 18.00

  Smoked Beef and Horseradish

• Mush Tomatoe from San Marzano € 16.00

  Stracciatella of Buffalo and ‘Vitelotte’ Chips Potatoes

• Soup of Our Bread and Black Cabbage € 16.00

  Savoy Cabbage and Black Chickpeas from Altamura

• Tripe of Calf, Black Chickpeas of Spello € 16.00

  ‘Datterino’ Confit Tomatoes

• LA PASTA

• Square ‘Spaghettone’ € 18.00

  Wild Essence Cream, Red Pepper and Anchovy of the Cantabrian

• Half Striped ‘Pacchero’ € 18.00

  with Diced Adriatic Sepia, Peas and Candied Ginger

• Potato Dumplings from Moscatello € 18.00

  White Ragout of Duck and Goose with Pecorino Cheese from Pienza

• Crunchy ‘Lasagnetta’ € 18.00

  Coasts and Braised Leeks, Taleggio of Buffalo with Truffle

• IL RISO

• Risotto with Field Erbets € 20.00

  Goat Cheese Aged in Cypress Ash

• Risotto with Scallops € 20.00

  Cedar from Garda and Ginger

• Risotto with Truffle € 23.00

  Risotto with Truffle

• Risotto with Truffle € 23.00

  Risotto with Truffle

• LE NOSTRE PIETANZE

• Beef Cheek € 20.00

  Cooked in Extra-Vergine Oil from Garda & White Wine from Lugana, Crudité of Oriental Cabbage, Marinated in Mustard

• Fillet of Scottona (Piemontese Female Beef) € 28.00

  Ratatouille of Vegetables

• Pork Ribs, Smoked and Caramelized € 20.00

  Cabbage and Cucumbers with Apple's Vinegar

• Shrimps, on a Tower of Turnip Tops € 22.00

  Wild Red Rice and Restricted of Crustacean

• Puree of Broad Beans from Murge & Chicklings from Spello € 20.00

  Celeriac, Spinach and ‘Borsoult’ (Cheese from Normandy)

• INCLUSED

• BREAD - SERVICE € 0.00

  BREAD (HOMEMADE)

• Drinks

• Acqua Naturale e Frizzante Lauretana cl. 75 € 3.00

  Acqua Naturale e Frizzante Lauretana cl. 75