Menu
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LE NOSTRE ENTRATE GOLOSE ...
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SMOKED < BEEF TARTARE > € 18.00
VEGETABLE COAL BREAD, SPROUTS AND EDIBLE FLOWERS
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< SALMON MARINATED IN MYRTLE > € 18.00
CABBAGE FROM OUR GARDEN, YOGHURT SAUCE, CUCUMBER & LEMON
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< ROASTED SCALLOPS > € 20.00
CREAM OF GRILLED PEPPERS AND POP CORN OF RED BEANS
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< HUMUS > OF CHICKPEAS € 18.00
TOMATO, FRIED AUBERGINE AND TRUFFLE HONEY
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< CREAM OF BREAD AND DATTERINO TOMATO € 18.00
BURRATA OF BUFFALO AND EXTRA VIRGIN OIL WITH BASIL
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I RISOTTI
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RISOTTO < PERFUMES & AROMAS OF THE LAKE > € 20.00
WITH LEMON FROM LIMONE DEL GARDA AND HERRING CAVIAR
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RISOTTO < MIRTHLE, ROSEMARY & HONEY BACON > € 20.00
None
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RISOTTO WITH BLACK TRUFFLE € 25.00
None
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LA PASTA
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< FETTUCCINE OF PIETRO MASSI > € 20.00
MARINATED SHRIMPS, GINGER, CHILLI AND SPRING ONION
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< SQUARE SPAGHETTONE > € 18.00
VEGETABLES JULIENNE FROM OUR GARDEN AND AROMATIC HERBS ON BEETROOT CREAM
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< DURUM WHEAT PACCHERO > € 18.00
WHITE RAGOUT WITH THREE MEATS (BEEF-DECK-GOOSE) AND SEASONED PECORINO
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LE NOSTRE PIETANZE
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< WARM BACCALA’ > € 25.00
BLACK CHICKPEAS FROM MURGE AND TOMATO GAZPACHO FROM OUR GARDEN
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< BEEF RIB > COOKED IN EARTHENWARE € 22.00
PURPLE CABBAGE AND SWEET PEPPERS
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< COURTYARD COCKEREL > SPICY AND CRISPY € 22.00
RATATOUILLE OF VEGETABLES
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< FASSONA FILLET> € 28.00
RESTRICT OF ‘PORTO’ LIQUOR AND LIQUORICE WITH POTATOES FROM MOSCATELLO
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IL MOMENTO DOLCE
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< CHOCOLATE ABSOLUTE > € 10.00
THE 3 CONSISTENCES OF EXTRA DARK CHOCOLATE (PASTRY - ICE-CREAM - CREAMY)
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< TIRAMISU’ > € 8.00
COMPOSED AT THE MOMENT
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< VANILLA BOURBON ICE-CREAM > € 8.00
PRUNES COMPOTE FROM MOSCATELLO WITH GIN AND CINNAMON CRUMBLE
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< CHEESECAKE > € 8.00
WITH CARAMELIZED PEARS AND GINGER
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< SACHER > € 8.00
OUR INTERPRETATION
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< PASSION FRUIT SORBET > € 8.00
LYCHEES AND PECAN NUTS
