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  • Prime Golosità

  • Beef Tartare (Manza Piemontese) € 18.00

    Lemon, Mustard and Mustard Seeds, Horseradish and Ristretto of Capers from Garda Small Shoots of Purple Rapanello and Filet of Anchovy from Cantabrian

  • Composition of Radicchio and Red Onions of Moscatello € 18.00

    ‘Sagma Ruliano’ (Raw of Lonza from Langhirano), Toasted Thin Bread Julienne of Smoked Pancetta and Crisp Speck from Alto Adige

  • Double Puff Pastry with Spinach and Wild Chicory € 16.00

    Black Cabbage, 'Heart' of Goat Gorgonzola Cheese and Toasted Hazelnuts

  • Moscardini (Small Octopus) € 18.00

    Datterino Tomatoes and Origan from Pantelleria on White Polenta of Corn

  • IL RISO

  • < Al Caciuc > (Milk Vaccine Cheese, Worked with Red Wine) € 20.00

    Dried and Caramelized Figs with Toasted Pine Nuts

  • < Fish Parmigiana > € 23.00

    Bottarga of Cephalus from Orbetello, Wild Salmon Caviar and Anchovy Drops

  • < Pumpkin and Amarone Wine > € 20.00

    None

  • MOSCATELLO SOUPS

  • The < Tartiflette > € 16.00

    Baked Soup of Red Onions Ruliano Ham, Potatoes and Reblochon (Cheese L.V.P.)

  • < Beans & Beans > € 16.00

    Red Beans Cream, Red Beans Smoked Bacon and Speck from Alto Adige

  • < The Parigina > € 20.00

    Soup of Leeks and Potatoes from our Garden, with Truffle

  • LA PASTA

  • < ½ Paccheri Hard Wheat > Bronze Drawn € 20.00

    Sautéed with White Ragout of Duck, Goose and Beef

  • < Square Spaghettone > € 18.00

    Datterino Tomatoes, Ocean Prawns Chives, Parsley and Origan from Pantelleria

  • < Tortelli with Beef Cheek > € 18.00

    On Meat Restricted and Oil E.V.O. ‘Olio Cru’ from Riva del Garda

  • LE NOSTRE PIETANZE

  • Beef Cheek, Manza Piemontese € 20.00

    Cooked in E.V.O. Oil from Garda and Mulinero Wine Puree of Fava Beans and Our Cabbage, Stew

  • Beef Fillet, Manza Limousine € 28.00

    On the Grill with the Peperonata

  • Courtyard Cockerel, Boneless € 20.00

    Cooked with E.V.O. Oil from Garda and ‘Lugana Cemento’ Wine from Marangona ‘Turret’ of Spicy Basmati Rice and Little Giardiniera of Vegetables

  • The < Baccalà > … In The Interpretation of Moscatello € 25.00

    ‘ Between Lombardy and Veneto ‘ … With Polenta Taragna and Gorgonzola Cheese

  • INCLUSED

  • Drinks

  • Acqua Naturale e Frizzante Lauretana cl. 75 € 3.00

    Acqua Naturale e Frizzante Lauretana cl. 75

Check Out our latest

Special Offers

SPECIAL OFFER - TASTE AND CHARMING WEEKEND

- 2 Nights with accomodation in the new Double Rooms Superior

- 2 Breakfasts Gourmet

- 1 Dinner with Degustation Menù in our Restaurant Muliner (drinks not included)

- 1 Bottle 'Franciacorta' Wine in the Room

- Late Check-out

Subject to availability

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From €180.00 pps

MOSCATELLO MEET GIORGIO GRAI - FRIDAY 25th JANUARY 2019

'' Moscatello & Muliner (MO&MU) ''
meet the Master of Oenology
GIORGIO GRAI, his Philosophy, his Thought and his Wine.
Friday 25 January 2019
The Chef Lorenzo Bernardini will propose a gastronomic journey in combination with the 'Essenze' Oenological produced by Giorgio Grai.
Reservations are required

Euro 70.00 per person (Wines included)

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From €70.00 pps

WORK WITH US

We are looking for two young people of good perspective who speak fluent English, willing and want to take advantage of the opportunity to grow professionally. A figure in the kitchen, who knows how to move in a professional kitchen and a figure in the hall. We offer the opportunity to grow within our structure, gain experience, enrich your curriculum and take advantage of the opportunity to have a working future if it is worthy. In case of interest, please send us your resume via e-mail or contact us by telephone at the following telephone numbers: +39 030918521 or +39 3484422871.

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From €0.00 pps