Menu
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LE NOSTRE ENTRATE GOLOSE ...
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HAND CHOPPED < BEEF > TARTARE € 20.00
CRUNCHY PECORINO WAFFLE, ROCKET SALAD AND SALICORNIA
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BROTH OF RED BEANS AND < PRAWNS > € 18.00
TEXTURE OF HORSERADISH CREAM
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< SCALLOPS > & ROASTED CHAMPIGNON MUSHROOMS € 20.00
WINTER LETTUCE CREAM AND SPROUTS OF RED TURNIPS
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POTATOES & < PORCINI > MUSHROOMS PIE € 20.00
TRUFFLE TALEGGIO OF BUFFALO
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BEEF < TRIPE > WITH TOMATO € 16.00
POP CORN OF BLACK CHICKPEAS AND PARMIGIANO REGGIANO 36 MONTHS AGED
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I RISOTTI
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RISOTTO € 22.00
TURNIP GREENS, HERRING CAVIAR AND GREY MULLET BOTTARGA
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RISOTTO € 20.00
REINETTE APPLES, NUTS FROM MOSCATELLO AND GINGER
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RISOTTO € 25.00
BLACK TRUFFLE
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LA PASTA
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< GARLIC, OIL & …………… > € 20.00
SQUARE SPAGHETTONE, GARLIC, OIL, CHILI PEPPER AND GRILLED SQUID
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< PULLED PORK > € 20.00
DURUM WHEAT PACCHERO,PULLED PORK KNUCKLE WITH WHISKY AND POMEGRANATE
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< BLACK CABBAGE & PUMPKIN > € 20.00
SPELT TAGLIATELLA FROM PIETRO MASSI, BLAK CABBAGE, PUMPKIN AND HEMP SEEDS
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LE NOSTRE PIETANZE
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< LAMB CHOPS > € 25.00
WINTER VEGETABLES AND GLAZED CHESTNUTS
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< CHEEK > € 22.00
BEEF CHEEK BRAISED IN A CLAY POT WITH MULINERO WINE, PUREE OF CELERY
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< FILLET > € 28.00
BEEF FILLET AND GRILLED PUMPKIN, AMARETTO SAUCE
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< BACCALA’ > € 25.00
FILLET OF BLACK COD, ANCHOVIES, TROPEA CHIPS AND BUCKWHEAT POLENTA
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< CHICORY > € 20.00
FAVA BEANS AND WILD CHICORY PUREE, GOAT CHEESE
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IL MOMENTO DOLCE
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< CHOCOLATE ABSOLUTE > € 10.00
THE 3 CONSISTENCES OF EXTRA DARK CHOCOLATE (PASTRY - ICE-CREAM - CREAMY)
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< TIRAMISU’ > € 8.00
COMPOSED AT THE MOMENT
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< VANILLA BOURBON ICE-CREAM > € 8.00
PRUNES COMPOTE FROM MOSCATELLO WITH GIN AND CINNAMON CRUMBLE
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< CHEESECAKE > € 8.00
WITH CARAMELIZED PEARS AND GINGER
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< SACHER > € 8.00
OUR INTERPRETATION
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< PASSION FRUIT SORBET > € 8.00
LYCHEES AND PECAN NUTS