Menu

• Prime Golosità

• Beef ‘Piemontese’ Tartare € 18.00

  Extra Virgin Olive Oil from Garda, Mustard, Horseradish and Buffalo Burrata

• Flan with Potato & Smoked Veal € 18.00

  Black Tea Lapsang Souchong Crocodile

• Vegetables Ratatouille Puff Pastry € 18.00

  Sweet Red Pepper Cream and Warm Goat Cheese Mousse

• Pea Cream and ‘Canada’ Scallops € 20.00

  Dill, Wild Fennel and Chives from Moscatello

• "Salmon Trout Flower", Cold Smoked € 22.00

  his Mousse and his Caviar, Sprouts of Radish and our Little Salad

• IL RISO

• < High Altitude Euphoria > Sweet-and-Sour Ribes € 22.00

  Cumin from Dolomiti, Lard, Bacon from Alto Adige and Blueberry Grappa

• < Perfumes and Aromas of the Lake > € 20.00

  Cappers, Olives, Sardines and Lemons from the Garda Lake

• < Essences of Earth and Sea > € 22.00

  Melon, Shrimps, Prosciutto Crudo from the Colli Morenici and Crispy Speck from Sarentino Valley

• LA PASTA

• ½ Hard Wheat Paccheri, Bronze Drawn € 20.00

  with White Ragout of Duck and Beef

• Bronze Drawn Square Spaghetti € 20.00

  ‘Blue Goat’ Cheese, Toasted Pine Nuts and "Molche" (‘molche’ are a kind of Olive Paté produced by Olio Cru – Riva del Garda)

• < Fusilloni > Porcini Mushrooms and Peaches € 20.00

  Parsley, Marjoram and Thyme

• LE NOSTRE PIETANZE

• Cockerel cooked in Soutè of Cherry Tomato, Sautéed Potatoes, € 22.00

  Aromatic Herbs e Petals of our Lavender

• Beef Limousine Cheek € 22.00

  Cooked in Extra Virgin Olive Oil from Garda e Mulinero Wine on Bean Puree

• Pork Fillet, Thin Julienne of Zucchini and Aubergines € 25.00

  Points of Candied Orange Peel and Ristretto Creamy Rosé ‘Costaripa’ Wine

• Grilled Beef Limousine Fillet € 28.00

  with Cubes of ‘Vitelotte’ Potatoe, Carrot, Red Turnip, Celery and Leek

• Baby Octopus Stew € 22.00

  on Zucchini, Peas, Marjoram and Mint Mousse

• 'Eggplant Parmigiana' € 20.00

  with Buffalo Burrata and Basil

• Drinks

• Acqua Naturale e Frizzante Lauretana cl. 75 € 3.00

  Acqua Naturale e Frizzante Lauretana cl. 75