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• LE NOSTRE ENTRATE GOLOSE ...

• HAND CHOPPED < BEEF > TARTARE € 20.00

  CRUNCHY PECORINO WAFFLE, ROCKET SALAD AND SALICORNIA

• BROTH OF RED BEANS AND < PRAWNS > € 18.00

  TEXTURE OF HORSERADISH CREAM

• < SCALLOPS > & ROASTED CHAMPIGNON MUSHROOMS € 20.00

  WINTER LETTUCE CREAM AND SPROUTS OF RED TURNIPS

• POTATOES & < PORCINI > MUSHROOMS PIE € 20.00

  TRUFFLE TALEGGIO OF BUFFALO

• BEEF < TRIPE > WITH TOMATO € 16.00

  POP CORN OF BLACK CHICKPEAS AND PARMIGIANO REGGIANO 36 MONTHS AGED

• I RISOTTI

• RISOTTO € 22.00

  TURNIP GREENS, HERRING CAVIAR AND GREY MULLET BOTTARGA

• RISOTTO € 20.00

  REINETTE APPLES, NUTS FROM MOSCATELLO AND GINGER

• RISOTTO € 25.00

  BLACK TRUFFLE

• LA PASTA

• < GARLIC, OIL & …………… > € 20.00

  SQUARE SPAGHETTONE, GARLIC, OIL, CHILI PEPPER AND GRILLED SQUID

• < PULLED PORK > € 20.00

  DURUM WHEAT PACCHERO,PULLED PORK KNUCKLE WITH WHISKY AND POMEGRANATE

• < BLACK CABBAGE & PUMPKIN > € 20.00

  SPELT TAGLIATELLA FROM PIETRO MASSI, BLAK CABBAGE, PUMPKIN AND HEMP SEEDS

• LE NOSTRE PIETANZE

• < LAMB CHOPS > € 25.00

  WINTER VEGETABLES AND GLAZED CHESTNUTS

• < CHEEK > € 22.00

  BEEF CHEEK BRAISED IN A CLAY POT WITH MULINERO WINE, PUREE OF CELERY

• < FILLET > € 28.00

  BEEF FILLET AND GRILLED PUMPKIN, AMARETTO SAUCE

• < BACCALA’ > € 25.00

  FILLET OF BLACK COD, ANCHOVIES, TROPEA CHIPS AND BUCKWHEAT POLENTA

• < CHICORY > € 20.00

  FAVA BEANS AND WILD CHICORY PUREE, GOAT CHEESE

• IL MOMENTO DOLCE

• < CHOCOLATE ABSOLUTE > € 10.00

  THE 3 CONSISTENCES OF EXTRA DARK CHOCOLATE (PASTRY - ICE-CREAM - CREAMY)

• < TIRAMISU’ > € 8.00

  COMPOSED AT THE MOMENT

• < VANILLA BOURBON ICE-CREAM > € 8.00

  PRUNES COMPOTE FROM MOSCATELLO WITH GIN AND CINNAMON CRUMBLE

• < CHEESECAKE > € 8.00

  WITH CARAMELIZED PEARS AND GINGER

• < SACHER > € 8.00

  OUR INTERPRETATION

• < PASSION FRUIT SORBET > € 8.00

  LYCHEES AND PECAN NUTS