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RISTORANTE MULINËR

Art on your plate

Tradition, innovation and fine dining

Welcome to Ristorante Mulinër

In the furnishings, the signature of Lorenzo Bernardini, in the menus, the hand of the young team guided by Andrea Feder.

The menu evolves from season to season – according to availability of the raws, but also respecting tradition while working with originality and modern standards. We embrace the treasures of our territory, which offers top-notch products. These, often hidden like gems from the mainstream, come from our own production or from companies and farms we are professionally related to.

An interesting wine list, also constantly evolving due to the in-depth research of our team, awaits you for unique discoveries.

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MENU A' LA CARTE

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TASTING MENU

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WINE LIST

COMING SOON:

Restaurant Events

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If you would like to get more information:

...A cozy, warm, and modern lounge with large windows overlooking the green hills; a porch covered by Wisteria for Summer evenings...
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Where the menus are born

Chef Andrea Feder

Always passionate about food and wine, after finishing the hotel school, Andrea Feder has gained a variety of experiences both in Italy and abroad. 

His philosophy relies on a continuous search for fresh ingredients and genuine people, and an important valorisation of the territory and what it has to offer.

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